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UID:1887-1726311600-1726322400@cooksandbakerskitchen.com
SUMMARY:Saturday Bake Shop - Cinnamon Cream Cheese Cruffins
DESCRIPTION:Today back by popular demand\, Cinnamon Cruffins\, now with a cream cheeses filling.  Kate Reid of Lune Croissanterie in Melbourne\, Australia is credited with creating the first cruffin in 2013. The cruffin is a pastry that combines the flaky layers of a croissant with the moist texture of a muffin Mr. Holmes Bakehouse in San Francisco popularized and trademarked the cruffin. Some say that the cruffin tastes like a cinnamon roll\, combining the best of all three treats Join us on every Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.
URL:https://cooksandbakerskitchen.com/event/saturday-bake-shop-cinnamon-cream-cheese-cruffins/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings
ATTACH;FMTTYPE=image/jpeg:https://cooksandbakerskitchen.com/wp-content/uploads/sites/189/2024/03/Cruffin.jpg
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