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SUMMARY:Chef Omar’s Chopped Challenge
DESCRIPTION:Chef Omar’s Chopped ChallengeDecember 20 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson\, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson\, SD as seen on Diners\, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef\, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770\, limited seating. Reservations close Nov 15\, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store\, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food\, preparation and labor\, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.
URL:https://cooksandbakerskitchen.com/event/chef-omars-chopped-challenge/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
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