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SUMMARY:Fresh Pasta Workshop
DESCRIPTION:Dive into the art of pasta-making in this fun and interactive class\, where you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces. Perfect for beginners and pasta enthusiasts alike\, this class will leave you with the skills and confidence to craft fresh\, flavorful pasta at home. What You’ll Learn Make Two Pasta Doughs: Learn how to prepare a classic egg-based dough for silky\, tender pasta and a versatile semolina dough for rustic\, hearty textures.Shape and Cut Pasta: Roll\, shape\, and cut your dough into iconic pasta forms like fettuccine\, tagliatelle\, or orecchiette.Create Two Sauces: Whip up two complementary sauces\, one rich and creamy and the other vibrant and tomato-based\, to pair perfectly with your pasta.Taste and Enjoy: Sit down to enjoy the fruits of your labor\, complete with tips on plating and pairing.Complimentary specialty coffee from JuraSip on a complimentary beer or glass of wineThis hands-on experience is ideal for anyone who loves Italian food and wants to master the essentials of fresh pasta-making. Ready to cook\, connect\, and enjoy? Click to view our Event Calendar and book your class today! $96 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable. 
URL:https://cooksandbakerskitchen.com/event/fresh-pasta-workshop-3/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
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