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SUMMARY:Macaron Masterclass: French Macarons from Scratch
DESCRIPTION:Join us at Cooks & Bakers Kitchen for a delicious and hands-on macaron workshop led by a talented local pastry chef Allyssa Miller from The Canopy Hotel. Learn the techniques and secrets behind creating beautiful\, bakery-quality French macarons from start to finish. What to ExpectLearn how to make the perfect macaron shellsMaster proper piping techniques and achieve those signature “feet”Discover tips for creating smooth\, flavorful fillingsLearn how to pair colors and flavors for beautiful macaronsGet expert troubleshooting tips to avoid common macaron mistakesCreate your own delicious macarons to enjoy and sharEnjoy a complimentary specialty coffee drink from our Jura coffee machine.Whether you’re new to macarons or have tried making them before\, this class is a great opportunity to learn from a professional pastry chef and take your baking skills to the next level. $70 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable.  
URL:https://cooksandbakerskitchen.com/event/macaron-masterclass-french-macarons-from-scratch/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Pastry class
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