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SUMMARY:Chef Kasey Is Back at the Chef’s Table
DESCRIPTION:A delicious evening of seasonal flavors\, French-inspired favorites\, and comfort food awaits! Chef Kasey is back in the Cooks & Bakers Kitchen for another unforgettable Chef’s Table experience on October 23\, and this menu is one you won’t want to miss! Join us around the kitchen island as Chef Kasey prepares a delicious three-course menu featuring: Complimentary glass of wine or beer upon arrival.   🍂 First Course — Squash Soup en CroûteCreamy acorn squash soup topped with a beautiful puff pastry crust. 🍗 Main Course — Poulet à l’EstragonCrispy chicken thighs with a creamy tarragon sauce\, served alongside fresh green beans and garlic mashed potatoes. 🍎 Dessert — Apple Bread PuddingWarm\, comforting apple bread pudding served with vanilla ice cream. Finish the evening with complimentary specialty coffee drinks from Jura fully automatic coffee machines. Chef Kasey brings his knowledge\, personality\, and culinary creativity to the Cooks & Bakers Kitchen\, making this more than just dinner—it’s an opportunity to watch\, learn\, taste\, and enjoy an evening with a talented chef. Limited seating available — reserve your seat online today! Come hungry. Leave inspired! Per person $96.00 Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & Bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable ***All prices are per person and do not include 18% service charge & taxes. If you’d like to host a private event with Chef Kasey\, give us a call! We’d be happy to work with you to create a memorable culinary experience for your group at Cooks & Bakers Kitchen.
URL:https://cooksandbakerskitchen.com/event/chef-kasey-is-back-at-the-chefs-table/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings
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