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SUMMARY:Fall Autumn Pies DEMO & Tasting with Chef George Geary
DESCRIPTION:Fall Autumn Pies DEMO & Tasting  Friday\, October 11th\, 6:00 pm – 9:00 pm Learn proper pie crusts and fillings that your grandmother never taught you. The flakiest crusts and decadent fillings. Learn the correct techniques to roll out a pie crust quickly and effortlessly. The proper tools are what can make or break your pie-making experience. George will walk you through all aspects of the pie-making process. From the correct pie pan to the use of fats in the crusts.  Menu: Complimentary coffee drinks from our fully automatic Jura machines  Apple Harvest Pie with a Spiced Crust Cranberry Cheese Pie with a Butter Cookie Crust Pumpkin Kahlua Pie with a Flaky Crust Chocolate Pecan Pie with a Butter Crust George Geary has been teaching culinary classes for over 45 years in all 50 states of the country. George is the author of 16 award-winning books and teaches food on WGN-TV Chicago\, NBC Tampa\, and his home station\, FOX-6 San Diego. George was the recipient of the International Association of Culinary Professionals’ Culinary Educator of the Year award.               For reservations call 605-705-6770.  Credit cards accepted with reservation. Limited seating. CancellationWith our limited seating and upfront costs of food and preparation\, cancellations must be received by October 1st\, 12:00 pm for refund. After that time no refund is available.We are located in Dawley Farm Village at the roundabout\, next to Crumbl Cookie\, V Nails\, and Buff City Soap. https://cooksbakers.com/   605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm
URL:https://cooksandbakerskitchen.com/event/fall-autumn-pies-demo-tasting-with-chef-george-geary/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
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