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SUMMARY:Seven Fishes: A Lenten Cooking Experience with Chef Omar
DESCRIPTION:Join us for an unforgettable evening of culinary artistry with Chef Omar as he guides you through a Seven-Course Tasting Menu inspired by the traditional Feast of the Seven Fishes. Date: Friday\, April 4\, 2025 Time: 6:30 PM – 8:30 PM Location: Cooks & Bakers Kitchen located in Dawley Farm VillageLine up for “Feast of the Seven Fishes” Dinner event at Cooks & Bakers Kitchen April 4th\, please share…A Friday evening in line with Lent in mind 1) crab cake salad w/a Greek style dressing.2) Salmon w/a mango cream sauce.3) Southern Shrimp w/a holy trinity and hummus sauce.4) Lite Blacked Walleye w/a sautéed corn\, cherry tomatoes\, and topped and topped w/green onions.5) Large Scallop w/sautéed Bok Choy and sweet/hot bacon bits.6) Fried Catfish on sautéed spinach and roasted tomato7) Seafood/Veg. Soup\, not wasting any of the ingredients already on hand for nice light brothy soup**End with a nice Lemon\, Mint\, and hint of Ginger drink to refresh your pallet. Complimentary glass of wine or beer upon arrival. Additional for purchase$125 per person plus taxesLimited spots available! Reserve your seat today and embark on a flavorful journey with Chef Omar.For reservations call 605-705-6770 or book your own party of 8.
URL:https://cooksandbakerskitchen.com/event/seven-fishes-a-lenten-cooking-experience-with-chef-omar/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
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