Cooks & Bakers Kitchen

Gadgets Galore
2024-07-13 - 2024-07-31 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Gadgets Galore There is a gadget for everything: dicing, slicing, juicing, chopping, stirring, mashing, straining and measuring. Thermometers to heat you up and cannon ball ice trays to cool you down. Do you have a ” cherry pitter “pickle pincher” or onion goggles? If you need it, we have it! We will show you how to use the latest gadgets to get you cooking. Shop our large collection of cooking and baking gadgets to use in your kitchen.

Saturday Bake Shop - Breakfast Braid
2024-07-13 11:00 - 14:00 (America/Chicago)
Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Saturday Bake Shop - Smore's Crescent Rolls
2024-07-20 11:00 - 14:00
A new twist on everyone’s favorite: Smores Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Saturday Bake Shop - Summertime Key Lime Pie Challenge
2024-07-27 11:00 - 13:00
Who can submit: Anyone can enter to win, (1) entry per person What to submit: One full 9″ Key Lime Pie from scratch.The full recipe, including crust. Recipe must be titled and legible (preferably typed). When to submit: Saturday July 27, 2024 between 11:00 am – 12:00 pm,Tasting and judging 12:00 pm -12:45 pmWinner announced at 1:00 pm Where to submit: Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux falls, SD, 57110 Why enter: Prizes for 1st place winner How to submit your PIE: Register online https://cooksandbakerskitchen.com/contact/ Indicate you’re interested by submitting a message saying “Register me for the Key Lime Pie Challenge”. We will confirm back to you by email that you are entered to win. Walk-ins are accepted.Submit pie in disposable 9″ pie tin on July 27, 2024 by 12:00 pm.Deliver pie in a disposable pie box or container.Pie must be submitted with full recipe, including title (No contestant names).

Saturday Bake Shop - Gooey Cinnamon Cream Cheese Muffins
2024-08-03 11:00 - 2024-08-10 17:00
Enjoy Gooey Cinnamon Cream Cheese Muffins. A decadent treat for breakfast or brunch. Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Saturday Bake Shop - Bundt Pan Bacon, Egg and Cheese Brunch Bread
2024-08-10 11:00 - 14:00
Bundt cakes are always a hit. Try this savory Bundt cake perfect for any Brunch. Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Saturday Bake Shop - Baked Oatmeal
2024-08-17 11:00 - 14:00
A nice healthy breakfast treat to share with your family Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Hestan Skillet Sale
2024-08-29 - 2024-09-10
Add to your Hestan cookware collection – 20% off skillet sale. Surprise discounts on additional Hestan open stock cookware. August 29 – Sept. 10

Closed for private event at 4:30 pm
2024-08-31 16:30 - 18:30

Saturday Bake Shop
2024-09-07 11:00 - 14:00

Fall Autumn Pies DEMO & Tasting with Chef George Geary
2024-10-11 18:00 - 21:00
Fall Autumn Pies DEMO & Tasting Friday, October 11th, 6:00 pm – 9:00 pm Learn proper pie crusts and fillings that your grandmother never taught you. The flakiest crusts and decadent fillings. Learn the correct techniques to roll out a pie crust quickly and effortlessly. The proper tools are what can make or break your pie-making experience. George will walk you through all aspects of the pie-making process. From the correct pie pan to the use of fats in the crusts. Menu: Complimentary coffee drinks from our fully automatic Jura machines Apple Harvest Pie with a Spiced Crust Cranberry Cheese Pie with a Butter Cookie Crust Pumpkin Kahlua Pie with a Flaky Crust Chocolate Pecan Pie with a Butter Crust George Geary has been teaching culinary classes for over 45 years in all 50 states of the country. George is the author of 16 award-winning books and teaches food on WGN-TV Chicago, NBC Tampa, and his home station, FOX-6 San Diego. George was the recipient of the International Association of Culinary Professionals’ Culinary Educator of the Year award. For reservations call 605-705-6770. Credit cards accepted with reservation. Limited seating. CancellationWith our limited seating and upfront costs of food and preparation, cancellations must be received by October 1st, 12:00 pm for refund. After that time no refund is available.We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/ 605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

Chef Omar's Chopped Challenge
2024-10-25 18:30 - 20:30
So many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. For reservations call 605-705-6770. Credit cards accepted with reservation. Limited seating. CancellationWith our limited seating and upfront costs of food and preparation, cancellations must be received by October 1st, 12:00 pm for refund. After that time no refund is available.We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/ 605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

Designing Charcuterie Boards - Open Table Cooking Class
2024-11-07 18:30 - 20:30
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 1, 2024 Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for purchase. Call for reservations: 605-705-6770, credit card payment at the time of reservations. Limited seating. Sign up today! To find out more about our cooking classes and in-store special events, call 605-705- 6770. We guarantee to find a cooking class or create a private party in our store to suit your needs! Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Designing Charcuterie Boards - Open Table Cooking Class
2024-11-15 18:30 - 20:30
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 8, 2024 Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for purchase. Call for reservations: 605-705-6770, credit card payment at the time of reservations. Limited seating. Sign up today! To find out more about our cooking classes and in-store special events, call 605-705- 6770. We guarantee to find a cooking class or create a private party in our store to suit your needs! Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Chef Omar’s Chopped Challenge SOLD OUT
2024-11-22 18:30 - 20:30
Chef Omar’s Chopped ChallengeNovember 22 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. Reservations close Nov 15, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Chef Napolitano Cooking Class Series Class one:
2024-12-02 18:30 - 20:00
It is an exciting night as we welcome Chef Don Napolitano to our culinary team. Join us for the first class of Chef Napolitano cooking series. Italian wines and cheese pairings, also sampling specialties from future classes in the series. $99 per class , exclusive of tax & service charges. $250 for all 3 classes.

Chef Napolitano Cooking Class Series Class Two
2024-12-16 18:30 - 20:00
Join us for the second class of Chef Napolitano cooking series. Italian appetizers from his cookbook ” Bella Cocina Old Family Recipes” $99 per class, exclusive of tax & service charges

Chef Omar’s Chopped Challenge
2024-12-20 18:30 - 20:30
Chef Omar’s Chopped ChallengeDecember 20 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. Reservations close Nov 15, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Chef Napolitano Cooking Class Series Class Three
2024-12-23 18:30 - 20:00
This is the final night of our opening series with Chef Napolitano. Italian cooking in 30 minutes. Pasta, sauces, wine pairings.

Chef Omar’s Chopped Challenge
2025-01-03 18:30 - 20:30
Chef Omar’s Chopped Challenge January 3rd @ 6:30 pm – 8:30 pm. we continue our Chef’s challenge series. SJust as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. [ more ] $99 per person, plus 18% service charge and taxes

Chef Omar's Chopped Challenge
2025-01-22 18:30 - 20:30
Chef Omar’s Chopped Challenge Experience our own version of “Chopped” Customers have been asking for the Chef’s Challenge just as on his menu at the former “O So Good” restaurant in Garretson. We challenge Chef Omar to create a special meal with the unknown ingredients set before him. Reserve your space now! Reserve at 605-705-6770 or Email Joanne@CooksBakers.com

Saturday Bake Shop
2025-02-08 11:00 - 14:00
Treat yourself to a delightful weekend indulgence at our complimentary Saturday Bake Shop! Every Saturday, we showcase a selection of freshly baked goods or brunch dishes crafted with care and the finest ingredients. There’s something to satisfy every craving. Enjoy complimentary coffee drinks brewed to perfection with our Jura automatic coffee machines. Stop by to explore our rotating menu of treats, perfect for making at home, sharing with loved ones or enjoying all to yourself. Whether you’re baking up a sweet start to your morning or a special treat for later, our Saturday Bake Shop is the perfect way to add a little sweetness to your weekend!

Chef Napolitano - Dinner with Your Valentine.
2025-02-13 18:30 - 20:30
Dinner with Your ValentineA Romantic Italian Culinary Demonstration with Chef Napolitano This Valentine’s Day, indulge in an unforgettable evening of exquisite Italian cuisine with Chef Napolitano. In this exclusive chef-led demonstration, watch as he masterfully prepares a multi-course Italian meal, sharing his expert techniques, secret ingredients, and the stories behind each dish. As you sip on a complimentary glass of Italian wine, enjoy a front-row seat to the magic of Italian cooking. From handmade pasta to a rich, decadent entrée and a classic Italian dessert, each course will be prepared before your eyes. What’s Included:🍷 A welcome glass of Italian wine🍝 Live chef demonstration of fresh pasta-making and signature sauces🥩 Expertly prepared main course with authentic Italian flavors served with pasta🍰 A classic dessert to end the night on a sweet note❤️ A beautifully plated dining experience featuring all the demonstrated dishes Perfect for couples looking for a romantic and immersive dining experience, Dinner with Your Valentine is a night of love, laughter, and unforgettable flavors. Limited seats available—reserve yours today! $125 per person including service charge

Saturday Bake Shop
2025-02-15 11:00 - 14:00
Saturday Bake Shop Treat yourself to a delightful weekend indulgence at our complimentary Saturday Bake Shop! Every Saturday, we showcase a selection of freshly baked goods or brunch dishes crafted with care and the finest ingredients. There’s something to satisfy every craving. Enjoy complimentary coffee drinks brewed to perfection with our Jura automatic coffee machines. Stop by to explore our rotating menu of treats, perfect for making at home, sharing with loved ones or enjoying all to yourself. Whether you’re baking up a sweet start to your morning or a special treat for later, our Saturday Bake Shop is the perfect way to add a little sweetness to your weekend!

All About Apps
2025-02-21 18:00 - 20:00
All About Apps: A Hands-On Cooking ExperienceJoin us for a fun and interactive cooking class where we dive into the world of appetizers! In “All About Apps,” our expert cooking instructors will guide you through the preparation of a variety of delicious small bites—perfect for entertaining or simply indulging at home. During this hands-on experience, you’ll learn techniques to create savory, crispy, creamy, and fresh appetizers that will impress any crowd. Learn about cooking with puff pastry. But don’t be fooled—this isn’t just a tasting! The variety of appetizers you’ll prepare will come together to form a satisfying full meal, paired with a complimentary glass of wine. ✨ What’s Included?✔️ Hands-on learning from our talented instructors✔️ A variety of appetizers prepared in class✔️ A complimentary glass of wine to sip and savor✔️ A full meal made up of delicious appetizers✔️ Recipes to take home so you can recreate the magic Gather your friends or come solo and meet fellow food lovers for an evening filled with great flavors, creativity, and fun! Spots are limited, so book your seat today! 🍷🍽️ Call 605-705-6770 $88 per person includes service charge 7.2% tax, 3% Credit card convenience fee Call 605-705-6770 for reservations

An Evening with Chef Napolitano
2025-02-27 18:30 - 20:30
An Evening with Chef NapolitanoFeaturing Recipes from Belle Cucina: Old Italian Family Recipes Step into the heart of traditional Italian cooking with renowned Chef Napolitano as he shares his family’s treasured recipes from his cookbook, Belle Cucina: Old Italian Family Recipes. In this demonstration-style cooking class, you’ll watch, learn, and savor as Chef Napolitano expertly prepares a selection of authentic Italian dishes, offering tips, techniques, and stories behind each beloved recipe. ✨ What to Expect:👨‍🍳 Live Cooking Demonstration – Watch as Chef Napolitano brings classic Italian flavors to life, showcasing traditional methods and techniques.🍝 Authentic Recipes – Learn to make time-honored dishes straight from his family’s kitchen.🍷 Tastings Included – Enjoy a full meal of the dishes prepared, paired with a complementary glass of wine.📖 Q&A with the Chef – Ask questions and gain insight into Italian cooking and the rich history behind each dish.📚 Book Signing Opportunity – Get your copy of Belle Cucina signed by Chef Napolitano. $115 per person includes service charge Art of Charcuterie: Hands-On Cooking Class Discover the timeless craft of charcuterie in this engaging and interactive cooking class, where you’ll learn to create beautifully balanced cured meats, pâtés, and accompaniments. Perfect for food lovers and aspiring entertainers, this class will teach you the skills to craft stunning charcuterie boards and impress your guests. What You’ll Learn: Curing and Smoking Basics: Understand the art of curing meats, from selecting the right cuts to seasoning and proper aging techniques.Make Pâtés and Terrines: Learn to prepare flavorful pâtés and terrines, highlighting traditional methods and bold flavors.Perfect Pairings: Explore how to pair cured meats with cheeses, fresh fruits, nuts, and artisan bread for the ultimate charcuterie board.Presentation Tips: Get expert advice on arranging your charcuterie board for a visually stunning and delicious centerpiece.Why Join? Whether you’re a culinary enthusiast or want to elevate your entertaining skills, this class offers hands-on instruction, professional tips, and a deep dive into the world of charcuterie. Details: All tools and ingredients provided.No prior experience required.You’ll take home your creations and recipes to practice and share.Spaces are limited—reserve your spot today to master the art of charcuterie and create show-stopping boards that will delight any crowd! $88 per person includes service charge. 7.2% tax, 3% Credit card convenience fee

Fat Tuesday Feast with Chef Omar
2025-03-04 18:30 - 20:30
Fat Tuesday Feast with Chef Omar: A Demonstration Cooking ClassLaissez les bons temps rouler! 🎭✨ Celebrate Fat Tuesday with Chef Omar as he brings the bold flavors and vibrant traditions of New Orleans cuisine to life in this exciting demonstration-style cooking class. Each guest will receive colorful Mardi Gras beads upon arrival—purple for justice, green for faith, and gold for power—adding a touch of New Orleans magic to the evening. Sit back, sip on a French 75, and watch as Chef Omar shares his secrets for creating classic Cajun and Creole dishes, rich in history and flavor. Throughout the class, Chef Omar will walk you through each dish step by step, sharing expert techniques, storytelling, and tips on how to perfect these Southern favorites at home. You’ll taste every dish as it’s prepared, enjoying a full meal inspired by the heart of Louisiana! What’s Included?✅ Live cooking demonstration by Chef Omar✅ A Fat Tuesday meal with a complimentary drink✅ Exclusive cooking tips & techniques from a pro✅ Recipes to take home and recreate the magic Come hungry and ready to experience the flavors of New Orleans in this unforgettable Fat Tuesday celebration! 🎷🍹🎭 Reserve your seat today! $125 per person includes service charge 7.2% service charge, 3% Cred card convenience fee Call 605-705-6770 for reservations

Cooks & Bakers Kitchen 2nd Anniversary Celebration! 🍀🎉
2025-03-15 - 2025-03-17
Cooks & Bakers Kitchen 2nd Anniversary Celebration! 🍀🎉 Join us as we celebrate two amazing years of Cooks & Bakers Kitchen on St. Patrick’s Day weekend! From Saturday, March 15th, through Monday, March 17th, we’re bringing you a festive weekend filled with delicious flavors, exciting deals, and lucky surprises! ✨ Taste Authentic Irish Cuisine – Sample classic dishes that honor the spirit of Ireland.🍀 Shop In-Store Specials – Enjoy exclusive discounts all weekend long!💰 Find a Lucky Coin & Win! – Discover a hidden lucky coin in-store and receive a free prize!🍻 Craft Beer Tasting – Saturday, March 15th – Sip and savor a selection of craft beers. Come celebrate with us, enjoy great food, and test your luck for some fun prizes! Laissez les bons temps rouler—and may the luck of the Irish be with you! ☘️

Seven Fishes: A Lenten Cooking Experience with Chef Omar
2025-04-04 18:30 - 20:30
Join us for an unforgettable evening of culinary artistry with Chef Omar as he guides you through a Seven-Course Tasting Menu inspired by the traditional Feast of the Seven Fishes. Date: Friday, April 4, 2025 Time: 6:30 PM – 8:30 PM Location: Cooks & Bakers Kitchen located in Dawley Farm VillageLine up for “Feast of the Seven Fishes” Dinner event at Cooks & Bakers Kitchen April 4th, please share…A Friday evening in line with Lent in mind 1) crab cake salad w/a Greek style dressing.2) Salmon w/a mango cream sauce.3) Southern Shrimp w/a holy trinity and hummus sauce.4) Lite Blacked Walleye w/a sautéed corn, cherry tomatoes, and topped and topped w/green onions.5) Large Scallop w/sautéed Bok Choy and sweet/hot bacon bits.6) Fried Catfish on sautéed spinach and roasted tomato7) Seafood/Veg. Soup, not wasting any of the ingredients already on hand for nice light brothy soup**End with a nice Lemon, Mint, and hint of Ginger drink to refresh your pallet. Complimentary glass of wine or beer upon arrival. Additional for purchase$125 per person plus taxesLimited spots available! Reserve your seat today and embark on a flavorful journey with Chef Omar.For reservations call 605-705-6770 or book your own party of 8.

All About Apps: A Hands-On Cooking Experience
2025-04-25 16:00 - 18:00
SOLD OUT! All About Apps: A Hands-On Cooking Experience Join us for a fun and interactive cooking class where we dive into the world of appetizers! In “All About Apps,” our expert cooking instructors will guide you through the preparation of a variety of delicious small bites—perfect for entertaining or simply indulging at home. During this hands-on experience, you’ll learn techniques to create savory, crispy, creamy, and fresh appetizers that will impress any crowd. Learn about cooking with puff pastry. But don’t be fooled—this isn’t just a tasting! The variety of appetizers you’ll prepare will come together to form a satisfying full meal, paired with a complimentary glass of wine. ✨ What’s Included?✔️ Hands-on learning from our talented instructors✔️ A variety of appetizers prepared in class✔️ A complimentary glass of wine to sip and savor✔️ A full meal made up of delicious appetizers✔️ Recipes to take home so you can recreate the magic Gather your friends or come solo and meet fellow food lovers for an evening filled with great flavors, creativity, and fun! Spots are limited, so book your seat today! 🍷🍽️ $88 per person includes service charge 7.2% tax, 3% Credit card convenience fee Call 605-705-6770 for reservations
