Pasta 2 Ways: Hands-On Cooking Class
2026-02-20 18:00 - 20:00 (America/Chicago) | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Dive into the art of pasta-making in this fun and interactive class, where you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces. Perfect for beginners and pasta enthusiasts alike, this class will leave you with the skills and confidence to craft fresh, flavorful pasta at home. Enjoy a complimentary glass of wine or beer, and specialty coffee drinks from our Jura automatic coffee machine. What You’ll Do: Make Two Pasta Doughs: Learn how to prepare a classic egg-based dough for silky, tender pasta and a versatile semolina dough for rustic, hearty textures.Shape and Cut Pasta: Roll, shape, and cut your dough into iconic pasta forms like fettuccine, tagliatelle, or orecchiette.Create Two Sauces: Whip up two complementary sauces, one rich and creamy and the other vibrant and tomato-based, to pair perfectly with your pasta.Taste and Enjoy: Sit down to enjoy the fruits of your labor, complete with tips on plating and pairing.Sip on a complimentary beer or wine. additional for purchaseComplimentary specialty coffee drinks from our Jura automatic coffee machine.This hands-on experience is ideal for anyone who loves Italian food and wants to master the essentials of fresh pasta-making. $89 per person *** Service charge and taxes added at check out Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather. Cancellation must be received one week prior for a full refund, tickets are transferable. Must for call reservations to use a gift certificate.
