Designing Charcuterie Boards - Open Table Cooking Class
2024-11-07 18:30 - 20:30 (America/Chicago) | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 1, 2024 Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for purchase. Call for reservations: 605-705-6770, credit card payment at the time of reservations. Limited seating. Sign up today! To find out more about our cooking classes and in-store special events, call 605-705- 6770. We guarantee to find a cooking class or create a private party in our store to suit your needs! Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Saturday Bake Shop - Turkey Sausage Quiche
2024-11-09 11:00 - 14:00 | SD
Ealy Bird Sale continues, 20% off storewide. Exclusions apply Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Designing Charcuterie Boards - Open Table Cooking Class
2024-11-15 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 8, 2024 Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for purchase. Call for reservations: 605-705-6770, credit card payment at the time of reservations. Limited seating. Sign up today! To find out more about our cooking classes and in-store special events, call 605-705- 6770. We guarantee to find a cooking class or create a private party in our store to suit your needs! Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Saturday Bake Shop Gluten Free Please
2024-11-16 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
We now carry Gluten Free baking mixes from the locally and woman owned Gluten Free Please.We are hosting an in-store demo to take Double Chocolate Brownie Mix. We’ll be making Mocha Brownies using Cooks & Bakers’ special blend coffee and topping them off with a luscious, dairy-free white chocolate ganache.Come by, meet the maker Jennifer Johnson, and sample these delicious brownies. Whether you’re a seasoned baker or just a chocolate lover, you’ll love these rich, coffee-kissed treats! And don’t forget to grab a mix (or two!) to take home.Enjoy coffee drinks from our JURA automatic coffee machines too.

Pasta Two Ways - Open Table Cooking Class SOLD OUT
2024-11-19 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 12, 2024 This class teaches basic pasta recipes you can make at home. Hands-on pasta making with 2 pasta doughs using a pasta machine and by hand using the proper pasta making tools. Create different noodles, filled pastas, and sauces. Beer and wines for purchase. Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. A 50% Deposit is required with signed contract in-store a minimum of 3 weeks prior to the class. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Chef Omar’s Chopped Challenge SOLD OUT
2024-11-22 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Chef Omar’s Chopped ChallengeNovember 22 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. Reservations close Nov 15, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Saturday Bake Shop
2024-11-23 11:00 - 14:00 | SD
See what’s in our kitchen today. Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Black Friday Sale
2024-11-29 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
In store specials. Free tastings, hot cider, mimosas, holiday drinks

Small Business Saturday Sale
2024-11-30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States

Chef Napolitano Cooking Class Series Class one:
2024-12-02 18:30 - 20:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
It is an exciting night as we welcome Chef Don Napolitano to our culinary team. Join us for the first class of Chef Napolitano cooking series. Italian wines and cheese pairings, also sampling specialties from future classes in the series. $99 per class , exclusive of tax & service charges. $250 for all 3 classes.

Chef Napolitano Cooking Class Series Class Two
2024-12-16 18:30 - 20:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Join us for the second class of Chef Napolitano cooking series. Italian appetizers from his cookbook ” Bella Cocina Old Family Recipes” $99 per class, exclusive of tax & service charges

Chef Omar’s Chopped Challenge
2024-12-20 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Chef Omar’s Chopped ChallengeDecember 20 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. Reservations close Nov 15, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Chef Napolitano Cooking Class Series Class Three
2024-12-23 18:30 - 20:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
This is the final night of our opening series with Chef Napolitano. Italian cooking in 30 minutes. Pasta, sauces, wine pairings.

Chef Omar’s Chopped Challenge
2025-01-03 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Chef Omar’s Chopped Challenge January 3rd @ 6:30 pm – 8:30 pm. we continue our Chef’s challenge series. SJust as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. [ more ] $99 per person, plus 18% service charge and taxes

Chef Omar's Chopped Challenge
2025-01-22 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Chef Omar’s Chopped Challenge Experience our own version of “Chopped” Customers have been asking for the Chef’s Challenge just as on his menu at the former “O So Good” restaurant in Garretson. We challenge Chef Omar to create a special meal with the unknown ingredients set before him. Reserve your space now! Reserve at 605-705-6770 or Email Joanne@CooksBakers.com

Saturday Bake Shop
2025-02-08 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Treat yourself to a delightful weekend indulgence at our complimentary Saturday Bake Shop! Every Saturday, we showcase a selection of freshly baked goods or brunch dishes crafted with care and the finest ingredients. There’s something to satisfy every craving. Enjoy complimentary coffee drinks brewed to perfection with our Jura automatic coffee machines. Stop by to explore our rotating menu of treats, perfect for making at home, sharing with loved ones or enjoying all to yourself. Whether you’re baking up a sweet start to your morning or a special treat for later, our Saturday Bake Shop is the perfect way to add a little sweetness to your weekend!

Chef Napolitano - Dinner with Your Valentine.
2025-02-13 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Dinner with Your ValentineA Romantic Italian Culinary Demonstration with Chef Napolitano This Valentine’s Day, indulge in an unforgettable evening of exquisite Italian cuisine with Chef Napolitano. In this exclusive chef-led demonstration, watch as he masterfully prepares a multi-course Italian meal, sharing his expert techniques, secret ingredients, and the stories behind each dish. As you sip on a complimentary glass of Italian wine, enjoy a front-row seat to the magic of Italian cooking. From handmade pasta to a rich, decadent entrée and a classic Italian dessert, each course will be prepared before your eyes. What’s Included:🍷 A welcome glass of Italian wine🍝 Live chef demonstration of fresh pasta-making and signature sauces🥩 Expertly prepared main course with authentic Italian flavors served with pasta🍰 A classic dessert to end the night on a sweet note❤️ A beautifully plated dining experience featuring all the demonstrated dishes Perfect for couples looking for a romantic and immersive dining experience, Dinner with Your Valentine is a night of love, laughter, and unforgettable flavors. Limited seats available—reserve yours today! $125 per person including service charge

Saturday Bake Shop
2025-02-15 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Saturday Bake Shop Treat yourself to a delightful weekend indulgence at our complimentary Saturday Bake Shop! Every Saturday, we showcase a selection of freshly baked goods or brunch dishes crafted with care and the finest ingredients. There’s something to satisfy every craving. Enjoy complimentary coffee drinks brewed to perfection with our Jura automatic coffee machines. Stop by to explore our rotating menu of treats, perfect for making at home, sharing with loved ones or enjoying all to yourself. Whether you’re baking up a sweet start to your morning or a special treat for later, our Saturday Bake Shop is the perfect way to add a little sweetness to your weekend!

All About Apps
2025-02-21 18:00 - 20:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
All About Apps: A Hands-On Cooking ExperienceJoin us for a fun and interactive cooking class where we dive into the world of appetizers! In “All About Apps,” our expert cooking instructors will guide you through the preparation of a variety of delicious small bites—perfect for entertaining or simply indulging at home. During this hands-on experience, you’ll learn techniques to create savory, crispy, creamy, and fresh appetizers that will impress any crowd. Learn about cooking with puff pastry. But don’t be fooled—this isn’t just a tasting! The variety of appetizers you’ll prepare will come together to form a satisfying full meal, paired with a complimentary glass of wine. ✨ What’s Included?✔️ Hands-on learning from our talented instructors✔️ A variety of appetizers prepared in class✔️ A complimentary glass of wine to sip and savor✔️ A full meal made up of delicious appetizers✔️ Recipes to take home so you can recreate the magic Gather your friends or come solo and meet fellow food lovers for an evening filled with great flavors, creativity, and fun! Spots are limited, so book your seat today! 🍷🍽️ Call 605-705-6770 $88 per person includes service charge 7.2% tax, 3% Credit card convenience fee Call 605-705-6770 for reservations

Saturday Bake Shop
2025-02-22 11:00 - 14:00, 2025-03-01 11:00 - 14:00, 2025-03-08 08:00 - 14:00, 2025-03-22 11:00 - 14:00, 2025-03-29 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Saturday Bake Shop Treat yourself to a delightful weekend indulgence at our complimentary Saturday Bake Shop! Every Saturday, we showcase a selection of freshly baked goods or brunch dishes crafted with care. There’s something to satisfy every craving. Enjoy complimentary coffee drinks brewed to perfection with our Jura automatic coffee machines. Stop by to explore our rotating menu of treats, perfect for making at home, sharing with loved ones or enjoying all to yourself. Whether you’re baking up a sweet start to your morning or a special treat for later, our Saturday Bake Shop is the perfect way to add a little sweetness to your weekend!

An Evening with Chef Napolitano
2025-02-27 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
An Evening with Chef NapolitanoFeaturing Recipes from Belle Cucina: Old Italian Family Recipes Step into the heart of traditional Italian cooking with renowned Chef Napolitano as he shares his family’s treasured recipes from his cookbook, Belle Cucina: Old Italian Family Recipes. In this demonstration-style cooking class, you’ll watch, learn, and savor as Chef Napolitano expertly prepares a selection of authentic Italian dishes, offering tips, techniques, and stories behind each beloved recipe. ✨ What to Expect:👨‍🍳 Live Cooking Demonstration – Watch as Chef Napolitano brings classic Italian flavors to life, showcasing traditional methods and techniques.🍝 Authentic Recipes – Learn to make time-honored dishes straight from his family’s kitchen.🍷 Tastings Included – Enjoy a full meal of the dishes prepared, paired with a complementary glass of wine.📖 Q&A with the Chef – Ask questions and gain insight into Italian cooking and the rich history behind each dish.📚 Book Signing Opportunity – Get your copy of Belle Cucina signed by Chef Napolitano. $115 per person includes service charge Art of Charcuterie: Hands-On Cooking Class Discover the timeless craft of charcuterie in this engaging and interactive cooking class, where you’ll learn to create beautifully balanced cured meats, pâtés, and accompaniments. Perfect for food lovers and aspiring entertainers, this class will teach you the skills to craft stunning charcuterie boards and impress your guests. What You’ll Learn: Curing and Smoking Basics: Understand the art of curing meats, from selecting the right cuts to seasoning and proper aging techniques.Make Pâtés and Terrines: Learn to prepare flavorful pâtés and terrines, highlighting traditional methods and bold flavors.Perfect Pairings: Explore how to pair cured meats with cheeses, fresh fruits, nuts, and artisan bread for the ultimate charcuterie board.Presentation Tips: Get expert advice on arranging your charcuterie board for a visually stunning and delicious centerpiece.Why Join? Whether you’re a culinary enthusiast or want to elevate your entertaining skills, this class offers hands-on instruction, professional tips, and a deep dive into the world of charcuterie. Details: All tools and ingredients provided.No prior experience required.You’ll take home your creations and recipes to practice and share.Spaces are limited—reserve your spot today to master the art of charcuterie and create show-stopping boards that will delight any crowd! $88 per person includes service charge. 7.2% tax, 3% Credit card convenience fee

Fat Tuesday Feast with Chef Omar
2025-03-04 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Fat Tuesday Feast with Chef Omar: A Demonstration Cooking ClassLaissez les bons temps rouler! 🎭✨ Celebrate Fat Tuesday with Chef Omar as he brings the bold flavors and vibrant traditions of New Orleans cuisine to life in this exciting demonstration-style cooking class. Each guest will receive colorful Mardi Gras beads upon arrival—purple for justice, green for faith, and gold for power—adding a touch of New Orleans magic to the evening. Sit back, sip on a French 75, and watch as Chef Omar shares his secrets for creating classic Cajun and Creole dishes, rich in history and flavor. Throughout the class, Chef Omar will walk you through each dish step by step, sharing expert techniques, storytelling, and tips on how to perfect these Southern favorites at home. You’ll taste every dish as it’s prepared, enjoying a full meal inspired by the heart of Louisiana! What’s Included?✅ Live cooking demonstration by Chef Omar✅ A Fat Tuesday meal with a complimentary drink✅ Exclusive cooking tips & techniques from a pro✅ Recipes to take home and recreate the magic Come hungry and ready to experience the flavors of New Orleans in this unforgettable Fat Tuesday celebration! 🎷🍹🎭 Reserve your seat today! $125 per person includes service charge 7.2% service charge, 3% Cred card convenience fee Call 605-705-6770 for reservations

Cooks & Bakers Kitchen 2nd Anniversary Celebration! 🍀🎉
2025-03-15 - 2025-03-17 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Cooks & Bakers Kitchen 2nd Anniversary Celebration! 🍀🎉 Join us as we celebrate two amazing years of Cooks & Bakers Kitchen on St. Patrick’s Day weekend! From Saturday, March 15th, through Monday, March 17th, we’re bringing you a festive weekend filled with delicious flavors, exciting deals, and lucky surprises! ✨ Taste Authentic Irish Cuisine – Sample classic dishes that honor the spirit of Ireland.🍀 Shop In-Store Specials – Enjoy exclusive discounts all weekend long!💰 Find a Lucky Coin & Win! – Discover a hidden lucky coin in-store and receive a free prize!🍻 Craft Beer Tasting – Saturday, March 15th – Sip and savor a selection of craft beers. Come celebrate with us, enjoy great food, and test your luck for some fun prizes! Laissez les bons temps rouler—and may the luck of the Irish be with you! ☘️

Seven Fishes: A Lenten Cooking Experience with Chef Omar
2025-04-04 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Join us for an unforgettable evening of culinary artistry with Chef Omar as he guides you through a Seven-Course Tasting Menu inspired by the traditional Feast of the Seven Fishes. Date: Friday, April 4, 2025 Time: 6:30 PM – 8:30 PM Location: Cooks & Bakers Kitchen located in Dawley Farm VillageLine up for “Feast of the Seven Fishes” Dinner event at Cooks & Bakers Kitchen April 4th, please share…A Friday evening in line with Lent in mind 1) crab cake salad w/a Greek style dressing.2) Salmon w/a mango cream sauce.3) Southern Shrimp w/a holy trinity and hummus sauce.4) Lite Blacked Walleye w/a sautéed corn, cherry tomatoes, and topped and topped w/green onions.5) Large Scallop w/sautéed Bok Choy and sweet/hot bacon bits.6) Fried Catfish on sautéed spinach and roasted tomato7) Seafood/Veg. Soup, not wasting any of the ingredients already on hand for nice light brothy soup**End with a nice Lemon, Mint, and hint of Ginger drink to refresh your pallet. Complimentary glass of wine or beer upon arrival. Additional for purchase$125 per person plus taxesLimited spots available! Reserve your seat today and embark on a flavorful journey with Chef Omar.For reservations call 605-705-6770 or book your own party of 8.

🍰 Saturday Bake Shop at Cooks & Bakers Kitchen🍳
2025-04-05 11:00 - 14:00, 2025-04-12 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Every Saturday | 11:00 AM – 2:00 PM Treat yourself to a delightful weekend indulgence at our Saturday Bake Shop! Each week, we feature a complimentary baked good or brunch dish, freshly made and full of feel-good flavor—just for you. ☕ Sip on complimentary coffee drinks crafted to perfection with our Jura automatic coffee machines.🍽️ Enjoy a rotating menu of sweet and savory delights—perfect for sharing, gifting, or keeping all to yourself.🥂 Make it a true brunch moment with $5 Mimosas—bubbly, bright, and just what your Saturday needs. No need to RSVP—just stop by, snack, sip, and savor the good vibes.Let’s make your weekend a little sweeter. See you Saturday!
