Cooks & Bakers Kitchen

Chef Napolitano Cooking Class Series Class Three
2024-12-23 18:30 - 20:00 (America/Chicago) | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
This is the final night of our opening series with Chef Napolitano. Italian cooking in 30 minutes. Pasta, sauces, wine pairings.

Chef Omar’s Chopped Challenge
2024-12-20 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Chef Omar’s Chopped ChallengeDecember 20 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. Reservations close Nov 15, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Chef Napolitano Cooking Class Series Class Two
2024-12-16 18:30 - 20:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Join us for the second class of Chef Napolitano cooking series. Italian appetizers from his cookbook ” Bella Cocina Old Family Recipes” $99 per class, exclusive of tax & service charges

Chef Napolitano Cooking Class Series Class one:
2024-12-02 18:30 - 20:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
It is an exciting night as we welcome Chef Don Napolitano to our culinary team. Join us for the first class of Chef Napolitano cooking series. Italian wines and cheese pairings, also sampling specialties from future classes in the series. $99 per class , exclusive of tax & service charges. $250 for all 3 classes.

Small Business Saturday Sale
2024-11-30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
In store specials. Free tastings, hot cider, mimosas, holiday drinks

Black Friday Sale
2024-11-29 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States

Saturday Bake Shop
2024-11-23 11:00 - 14:00 | SD
See what’s in our kitchen today. Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Chef Omar’s Chopped Challenge SOLD OUT
2024-11-22 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Chef Omar’s Chopped ChallengeNovember 22 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. Reservations close Nov 15, 2024 Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Pasta Two Ways - Open Table Cooking Class SOLD OUT
2024-11-19 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 12, 2024 This class teaches basic pasta recipes you can make at home. Hands-on pasta making with 2 pasta doughs using a pasta machine and by hand using the proper pasta making tools. Create different noodles, filled pastas, and sauces. Beer and wines for purchase. Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. A 50% Deposit is required with signed contract in-store a minimum of 3 weeks prior to the class. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Saturday Bake Shop Gluten Free Please
2024-11-16 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
We now carry Gluten Free baking mixes from the locally and woman owned Gluten Free Please.We are hosting an in-store demo to take Double Chocolate Brownie Mix. We’ll be making Mocha Brownies using Cooks & Bakers’ special blend coffee and topping them off with a luscious, dairy-free white chocolate ganache.Come by, meet the maker Jennifer Johnson, and sample these delicious brownies. Whether you’re a seasoned baker or just a chocolate lover, you’ll love these rich, coffee-kissed treats! And don’t forget to grab a mix (or two!) to take home.Enjoy coffee drinks from our JURA automatic coffee machines too.

Designing Charcuterie Boards - Open Table Cooking Class
2024-11-15 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 8, 2024 Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for purchase. Call for reservations: 605-705-6770, credit card payment at the time of reservations. Limited seating. Sign up today! To find out more about our cooking classes and in-store special events, call 605-705- 6770. We guarantee to find a cooking class or create a private party in our store to suit your needs! Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Saturday Bake Shop - Turkey Sausage Quiche
2024-11-09 11:00 - 14:00 | SD
Ealy Bird Sale continues, 20% off storewide. Exclusions apply Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Designing Charcuterie Boards - Open Table Cooking Class
2024-11-07 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 1, 2024 Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for purchase. Call for reservations: 605-705-6770, credit card payment at the time of reservations. Limited seating. Sign up today! To find out more about our cooking classes and in-store special events, call 605-705- 6770. We guarantee to find a cooking class or create a private party in our store to suit your needs! Prices are per person and do not include service charge & taxes. Pay by card or cash. Credit card convenience fee is 2.75%. Payment taken at the time of reservation. Credit card over the phone or cash payment in-store, min 5 days prior to the event. Cancellation policy applies to all private and open table cooking classes. With our limited seating and upfront costs of food, preparation and labor, cancellations must be received 2 weeks prior to the class by 12:00 pm for a 50% refund. After that time no refund is available.

Early Bird Holiday Sale 20% off Storewide
2024-11-04 - 2024-11-10 | SD
Beat the post election anxiety and shop for loved ones. EARLY BIRD HOLIDAY SALE November 4-10. Shop PIE-TASTIC deals, 20% discount store wide. Daily tastings and prizes. Exclusions apply. Tastings from 4:00 pm -6:00 pm Monday – Wind & Willow Loaded Cheddar Hot Dip Tuesday – Chocolate Chip Pumpkin Bread Wednesday – Brie & Cranberry Pinwheels Thursday – Ruth Chris Sweet Potato Souffle Friday – Turkey Chili Saturday – Mini Quiche with Turkey Sausage and Smoked Gouda Sunday – Fig & Goat Cheese Crostini We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/ 605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

Saturday Bake Shop
2024-11-03 11:00 - 14:00, 2024-10-27 11:00 - 14:00, 2024-09-07 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Pre- Holiday Sale
2024-11-01 - 2024-11-03 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Check back for details.

Chef Omar's Chopped Challenge
2024-10-25 18:30 - 20:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
So many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. Beer and wine for purchase. Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”. MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating. For reservations call 605-705-6770. Credit cards accepted with reservation. Limited seating. CancellationWith our limited seating and upfront costs of food and preparation, cancellations must be received by October 1st, 12:00 pm for refund. After that time no refund is available.We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/ 605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

etc for her
2024-10-18 - 2024-10-19 | Sioux Falls Convention Center, 1201 West Ave, Sioux Falls, SD, 57104

Face it the Fire sponsored by Face it Together.
2024-10-17 17:30 - 19:00 | Washington Pavilion, 301 S Main Ave, Sioux Falls, SD, 57104
Don’t miss out! Get your tickets now for Face It in the Fire! Join us for an exclusive live chef battle, delectable tasting portions from local chefs and an evening full of delicious surprise. Cooks & Bakers Kitchen is supporting an event with the nonprofit Face it Together and at our table feature Chef Omar Thornton as one of the competing Chef’s. The organization is an addiction wellness nonprofit, we provide effective, compassionate peer coaching for anyone impacted by alcohol or other drugs. Chef Omar Thornton is in his 8th year of sobriety and Face it Together has been with him every step of the way. They are hosting an event at the Washington Pavilion called “Face it in the Fire”. Face It in the Fire will feature a live, ingredient-specific battle between two chefs on the main stage that will culminate in our winner decided on by a panel of expert judges. While the battle rages, our guests will enjoy tasting portions from local restaurants featuring appetizers, desserts and mocktails with the ability to vote on the “People’s Choice” award for the night and the “Best Décor” tablescape.

Fall Autumn Pies DEMO & Tasting with Chef George Geary
2024-10-11 18:00 - 21:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Fall Autumn Pies DEMO & Tasting Friday, October 11th, 6:00 pm – 9:00 pm Learn proper pie crusts and fillings that your grandmother never taught you. The flakiest crusts and decadent fillings. Learn the correct techniques to roll out a pie crust quickly and effortlessly. The proper tools are what can make or break your pie-making experience. George will walk you through all aspects of the pie-making process. From the correct pie pan to the use of fats in the crusts. Menu: Complimentary coffee drinks from our fully automatic Jura machines Apple Harvest Pie with a Spiced Crust Cranberry Cheese Pie with a Butter Cookie Crust Pumpkin Kahlua Pie with a Flaky Crust Chocolate Pecan Pie with a Butter Crust George Geary has been teaching culinary classes for over 45 years in all 50 states of the country. George is the author of 16 award-winning books and teaches food on WGN-TV Chicago, NBC Tampa, and his home station, FOX-6 San Diego. George was the recipient of the International Association of Culinary Professionals’ Culinary Educator of the Year award. For reservations call 605-705-6770. Credit cards accepted with reservation. Limited seating. CancellationWith our limited seating and upfront costs of food and preparation, cancellations must be received by October 1st, 12:00 pm for refund. After that time no refund is available.We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/ 605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

Saturday Bake Shop
2024-09-28 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Join us on every Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Saturday Bake Shop - Spicy Sausage Breakfast Pizza
2024-09-21 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States

Saturday Bake Shop - Cinnamon Cream Cheese Cruffins
2024-09-14 11:00 - 14:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Today back by popular demand, Cinnamon Cruffins, now with a cream cheeses filling. Kate Reid of Lune Croissanterie in Melbourne, Australia is credited with creating the first cruffin in 2013. The cruffin is a pastry that combines the flaky layers of a croissant with the moist texture of a muffin Mr. Holmes Bakehouse in San Francisco popularized and trademarked the cruffin. Some say that the cruffin tastes like a cinnamon roll, combining the best of all three treats Join us on every Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.

Closed for private event at 4:30 pm
2024-08-31 16:30 - 18:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States

Saturday Bake Shop - Strawberry Breakfast Bread
2024-08-31 11:00 - 13:00 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop. Ending at 1:00 pm

Teacher Appreciation Sale
2024-08-31 - 2024-09-09 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
We love teachers. Thank you for all you do! Make cooking easier between grading papers. Stock up on gadgets & bakeware. Coffee machines and accessories are a must! $10 off purchase. One time only.

Closed for Private event at 5:30 pm
2024-08-29 17:30 - 19:30 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States

Hestan Skillet Sale
2024-08-29 - 2024-09-10 | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Add to your Hestan cookware collection – 20% off skillet sale. Surprise discounts on additional Hestan open stock cookware. August 29 – Sept. 10
