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DTSTART;TZID=America/Chicago:20260912T170000
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UID:3971-1789232400-1789239600@cooksandbakerskitchen.com
SUMMARY:Fresh Pasta Workshop
DESCRIPTION:Dive into the art of pasta-making in this fun and interactive class\, where you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces. Perfect for beginners and pasta enthusiasts alike\, this class will leave you with the skills and confidence to craft fresh\, flavorful pasta at home. What You’ll Learn Make Two Pasta Doughs: Learn how to prepare a classic egg-based dough for silky\, tender pasta and a versatile semolina dough for rustic\, hearty textures.Shape and Cut Pasta: Roll\, shape\, and cut your dough into iconic pasta forms like fettuccine\, tagliatelle\, or orecchiette.Create Two Sauces: Whip up two complementary sauces\, one rich and creamy and the other vibrant and tomato-based\, to pair perfectly with your pasta.Taste and Enjoy: Sit down to enjoy the fruits of your labor\, complete with tips on plating and pairing.Complimentary specialty coffee from JuraSip on a complimentary beer or glass of wineThis hands-on experience is ideal for anyone who loves Italian food and wants to master the essentials of fresh pasta-making. Ready to cook\, connect\, and enjoy? Click to view our Event Calendar and book your class today! $96 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable. 
URL:https://cooksandbakerskitchen.com/event/fresh-pasta-workshop-3/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
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DTSTART;TZID=America/Chicago:20260913T143000
DTEND;TZID=America/Chicago:20260913T163000
DTSTAMP:20260824T230136Z
CREATED:20260824T230136Z
LAST-MODIFIED:20260824T230136Z
UID:4036-1789309800-1789317000@cooksandbakerskitchen.com
SUMMARY:Macaron Masterclass: French Macarons from Scratch
DESCRIPTION:Join us at Cooks & Bakers Kitchen for a delicious and hands-on macaron workshop led by a talented local pastry chef Allyssa Miller from The Canopy Hotel. Learn the techniques and secrets behind creating beautiful\, bakery-quality French macarons from start to finish. What to ExpectLearn how to make the perfect macaron shellsMaster proper piping techniques and achieve those signature “feet”Discover tips for creating smooth\, flavorful fillingsLearn how to pair colors and flavors for beautiful macaronsGet expert troubleshooting tips to avoid common macaron mistakesCreate your own delicious macarons to enjoy and sharEnjoy a complimentary specialty coffee drink from our Jura coffee machine.Whether you’re new to macarons or have tried making them before\, this class is a great opportunity to learn from a professional pastry chef and take your baking skills to the next level. $70 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable.  
URL:https://cooksandbakerskitchen.com/event/macaron-masterclass-french-macarons-from-scratch/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Pastry class
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DTSTART;TZID=America/Chicago:20260918T173000
DTEND;TZID=America/Chicago:20260918T193000
DTSTAMP:20260908T172743Z
CREATED:20260817T165256Z
LAST-MODIFIED:20260908T172743Z
UID:3980-1789752600-1789759800@cooksandbakerskitchen.com
SUMMARY:Appetizer Cooking Class: Small Bites\, Big Flavor
DESCRIPTION:Join us for an exciting and hands-on cooking class where you’ll master the art of creating mouthwatering appetizers that are perfect for any occasion! Whether you’re hosting a dinner party\, planning a holiday spread\, or just looking to elevate your everyday meals\, this class will equip you with the skills and techniques to make small bites that pack a punch of flavor. In this class\, we’ll cover a variety of appetizer styles—from savory dips and spreads to bite-sized finger foods and elegant hors d’oeuvres. Learn how to pair ingredients\, use fresh herbs and spices\, and create visually stunning platters that will wow your guests. It’s not just appetizers it’s a dining experience. You’ll leave with a set of foolproof recipes and the confidence to prepare appetizers that not only taste amazing but also look impressive on any table. What You’ll Learn Step-by-step guidance on making a variety of appetizersHands-on cooking experience with personalized tipsTips on presentation and garnishing for a wow-factorTasting of each dish prepared in classPerfect for beginners or anyone looking to refine their culinary skills!   $89 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable. 
URL:https://cooksandbakerskitchen.com/event/appetizer-cooking-class-small-bites-big-flavor/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
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DTSTART;TZID=America/Chicago:20260920T163000
DTEND;TZID=America/Chicago:20260920T183000
DTSTAMP:20260821T171041Z
CREATED:20260818T194234Z
LAST-MODIFIED:20260821T171041Z
UID:3989-1789921800-1789929000@cooksandbakerskitchen.com
SUMMARY:Gluten-Free Cooking Class - Comfort Foods
DESCRIPTION:Join Gluten Free Please (GFP) at Cooks & Bakers Kitchen for a delicious demonstration class featuring classic comfort food—all made gluten-free! Watch as we prepare crispy fried chicken\, golden waffles\, and a homemade apple pie with local apples. GFP will share tips and techniques for creating delicious gluten-free favorites at home\, including how to achieve crispy chicken\, perfectly cooked waffles\, and a flaky pie crust. On the MenuCrispy Gluten-Free Fried ChickenGolden Gluten-Free WafflesDairy-Free Honey Butter & Maple SyrupHomemade Gluten-Free Apple Pie with Local ApplesFresh Dairy-Free Whipped CreamEverything is gluten-free\, soy-free\, dairy-free\, and nut-free! Sit back\, watch\, learn\, and enjoy plenty of delicious food along the way. Reserve your seat online—space is limited! $95.00 per person *All prices are per person and do not include 18% service charge & taxes.  Book your reservation today at cooksbakers.com  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable. #GlutenFreePlease\, #GlutenFreeCooking\, #GlutenFreeFriedChicken\, #GlutenFreeWaffles\, #GlutenFreePie\, #CooksAndBakersKitchen\, #SiouxFallsEvents\, #GlutenFreeLiving\, #CookingDemo
URL:https://cooksandbakerskitchen.com/event/gluten-free-cooking-class-comfort-foods/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Gluten Free
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