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X-WR-CALDESC:Events for Cooks & Bakers Kitchen
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UID:4103-1791568800-1791576000@cooksandbakerskitchen.com
SUMMARY:Fresh Pasta Workshop
DESCRIPTION:Dive into the art of pasta-making in this fun and interactive class\, where you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces. Perfect for beginners and pasta enthusiasts alike\, this class will leave you with the skills and confidence to craft fresh\, flavorful pasta at home. What You’ll Learn Make Two Pasta Doughs: Learn how to prepare a classic egg-based dough for silky\, tender pasta and a versatile semolina dough for rustic\, hearty textures.Shape and Cut Pasta: Roll\, shape\, and cut your dough into iconic pasta forms like fettuccine\, tagliatelle\, or orecchiette.Create Two Sauces: Whip up two complementary sauces\, one rich and creamy and the other vibrant and tomato-based\, to pair perfectly with your pasta.Taste and Enjoy: Sit down to enjoy the fruits of your labor\, complete with tips on plating and pairing.Complimentary specialty coffee from JuraSip on a complimentary beer or glass of wineThis hands-on experience is ideal for anyone who loves Italian food and wants to master the essentials of fresh pasta-making. Ready to cook\, connect\, and enjoy? Click to view our Event Calendar and book your class today! $96 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & Bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable.
URL:https://cooksandbakerskitchen.com/event/fresh-pasta-workshop-4/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings
ATTACH;FMTTYPE=image/png:https://cooksandbakerskitchen.com/wp-content/uploads/sites/189/2026/09/pasta-class-image-no-verbaige-e1789582625867.png
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DTSTART;TZID=America/Chicago:20261014T170000
DTEND;TZID=America/Chicago:20261014T183000
DTSTAMP:20260916T183732Z
CREATED:20260908T183014Z
LAST-MODIFIED:20260916T183732Z
UID:4094-1791997200-1792002600@cooksandbakerskitchen.com
SUMMARY:Basic Knife Skills for the Home Cook
DESCRIPTION:In addition to our knife sharpening service\, we are adding knife skills classes for the home cook. All tools and supplies are provided  Want to spend less time prepping and more time enjoying your meals? This hands-on class provides tips and techniques so you’ll work safely and more efficiently in the kitchen. You’ll learn how to choose the right knife\, proper grip and cutting techniques and edge care to keep your blades in tip top shape. Whether you’re new to cooking or looking to sharpen your skills\, you’ll leave with practical techniques you can use every time you cook. Let’s get slicing & dicing! Instructor Bio: Nicole Lyons has over 20 years of experience in the kitchen industry and has worked with multiple cutlery brands. She is a practical home cook who enjoys entertaining\, cooking with family and has a real passion for great blades. This class is the class is sponsored by Wüsthof and attendees will receive a free gift. Additional discounts on cutlery purchases $40 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable  
URL:https://cooksandbakerskitchen.com/event/basic-knife-skills-for-the-home-cook/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Demos,Knife Sharpening
ATTACH;FMTTYPE=image/jpeg:https://cooksandbakerskitchen.com/wp-content/uploads/sites/189/2026/06/CooksandBakersMain_Wusthof-e1789582710464.jpg
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DTSTART;TZID=America/Chicago:20261016T173000
DTEND;TZID=America/Chicago:20261016T193000
DTSTAMP:20260916T181749Z
CREATED:20260817T161645Z
LAST-MODIFIED:20260916T181749Z
UID:3962-1792171800-1792179000@cooksandbakerskitchen.com
SUMMARY:Fresh Pasta Workshop
DESCRIPTION:Dive into the art of pasta-making in this fun and interactive class\, where you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces. Perfect for beginners and pasta enthusiasts alike\, this class will leave you with the skills and confidence to craft fresh\, flavorful pasta at home. What You’ll Learn Make Two Pasta Doughs: Learn how to prepare a classic egg-based dough for silky\, tender pasta and a versatile semolina dough for rustic\, hearty textures.Shape and Cut Pasta: Roll\, shape\, and cut your dough into iconic pasta forms like fettuccine\, tagliatelle\, or orecchiette.Create Two Sauces: Whip up two complementary sauces\, one rich and creamy and the other vibrant and tomato-based\, to pair perfectly with your pasta.Taste and Enjoy: Sit down to enjoy the fruits of your labor\, complete with tips on plating and pairing.Complimentary specialty coffee from JuraSip on a complimentary beer or glass of wineThis hands-on experience is ideal for anyone who loves Italian food and wants to master the essentials of fresh pasta-making. Ready to cook\, connect\, and enjoy? Click to view our Event Calendar and book your class today! $96 per person ***All prices are per person and do not include 18% service charge & taxes.  Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable. 
URL:https://cooksandbakerskitchen.com/event/3962/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings,Private Events
ATTACH;FMTTYPE=image/png:https://cooksandbakerskitchen.com/wp-content/uploads/sites/189/2026/09/pasta-class-image-no-verbaige-e1789582625867.png
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DTSTART;TZID=America/Chicago:20261017T170000
DTEND;TZID=America/Chicago:20261017T190000
DTSTAMP:20260924T182046Z
CREATED:20260916T183458Z
LAST-MODIFIED:20260924T182046Z
UID:4109-1792256400-1792263600@cooksandbakerskitchen.com
SUMMARY:Halloween Appetizer Class: Spooktacular Bites & Frightfully Good Flavors
DESCRIPTION:Get ready to have a little fun in the kitchen! Join us for a festive Halloween appetizer class where spooky meets delicious. We’ll create a selection of creative\, crowd-pleasing appetizers that are perfect for Halloween parties\, fall gatherings\, or anytime you want to add a little fright to your food. What to Expect:Step-by-step instruction for creating a variety of Halloween-inspired appetizersHands-on cooking and preparationCreative presentation and garnishing ideasChef tips and tricks you can use at homeEnjoy tasting everything prepared during classSip on a complimentary glass of beer or wine (additional available for purchase)Complimentary specialty coffee drinks from our Jura automatic coffee machineCome hungry and ready for a frightfully delicious evening.  $89.99 per person ***All prices are per person and do not include 18% service charge & taxes. Spaces are limited for this intimate culinary event—reserve your seat at the table today.Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.Cancellation must be received one week prior for a full refund\, tickets are transferable Reserve your spot today.     
URL:https://cooksandbakerskitchen.com/event/halloween-appetizer-class-spooktacular-bites-frightfully-good-flavors/
LOCATION:Cooks & Bakers Kitchen\, 5906 E 18th Street\, Sioux Falls\, SD\, 57110\, United States
CATEGORIES:Cooking Classes,Cooking Demos,Food Tastings
ATTACH;FMTTYPE=image/png:https://cooksandbakerskitchen.com/wp-content/uploads/sites/189/2026/09/Haloween-apps-e1789583689687.png
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