Fresh Pasta Workshop at Cooks & Bakers Kitchen
2026-04-11 18:00 - 20:00 (America/Chicago) | Cooks & Bakers Kitchen, 5906 E 18th Street, Sioux Falls, SD, 57110, United States
Dive into the art of pasta-making in this fun, hands-on culinary experience! In this interactive class, you’ll create two distinct types of pasta dough and pair them with delicious homemade sauces. Perfect for beginners and pasta lovers alike, this class will give you the skills and confidence to craft fresh, flavorful pasta at home. Enjoy a complimentary glass of wine or beer, plus specialty coffee drinks crafted on our premium Jura automatic coffee machines. Additional beverages available for purchase. What You’ll Do:✔ Make Two Pasta Doughs – Learn a classic egg-based dough for silky, tender pasta and a versatile semolina dough for rustic, hearty textures.✔ Shape & Cut Pasta – Roll, shape, and cut your dough into iconic forms like fettuccine, tagliatelle, or orecchiette.✔ Create Two Sauces – Prepare two complementary sauces: one rich and creamy, the other vibrant and tomato-based.✔ Taste & Enjoy – Sit down to savor your handmade pasta, complete with plating tips and pairing suggestions. This hands-on experience is ideal for anyone who loves Italian cuisine and wants to master the essentials of fresh pasta-making. 💲 $92 per personService charge and taxes added at checkout. Cooks & Bakers Kitchen reserves the right to cancel the event if the minimum attendance is not met or in the case of severe inclement weather.Cancellations must be received one week prior for a full refund. Tickets are transferable. #CooksAndBakersKitchen, #PastaMakingClass, #FreshPasta, #HandsOnCooking, #ItalianCooking, #SiouxFallsEvents, #WineAndDine, #JuraCoffee, #CookingExperience, #DateNightIdea, #LearnToCook
