Macaron Masterclass: French Macarons from Scratch
September 13 @ 2:30 pm - 4:30 pm
$70.00
Join us at Cooks & Bakers Kitchen for a delicious and hands-on macaron workshop led by a talented local pastry chef Allyssa Miller from The Canopy Hotel. Learn the techniques and secrets behind creating beautiful, bakery-quality French macarons from start to finish.
What to Expect
- Learn how to make the perfect macaron shells
- Master proper piping techniques and achieve those signature “feet”
- Discover tips for creating smooth, flavorful fillings
- Learn how to pair colors and flavors for beautiful macarons
- Get expert troubleshooting tips to avoid common macaron mistakes
- Create your own delicious macarons to enjoy and shar
- Enjoy a complimentary specialty coffee drink from our Jura coffee machine.
Whether you’re new to macarons or have tried making them before, this class is a great opportunity to learn from a professional pastry chef and take your baking skills to the next level.
$70 per person
***All prices are per person and do not include 18% service charge & taxes.
- Spaces are limited for this intimate culinary event—reserve your seat at the table today.
- Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.
- Cancellation must be received one week prior for a full refund, tickets are transferable.