Elegant Shaved Radish Toast

Make an easy lunch or light snack with this French inspired combination! Slice a baguette in half and lightly toast the halves on a sheet pan. Meanwhile, use a mandoline to thinly shave radishes. Let the baguette cool slightly, then slather the toasted baguette with the highest quality butter you can find and sprinkle it with salt and pepper. Layer on the shaved radish, add a sprinkle of arugula, and finish with a bit more flaky sea salt. Bon appetit!