Keep Sliced Fruit From Browing

Keep your apple and pear slices looking fresh on a cheese platter with a 10 minute dip in cold salty water (1 tsp salt to 1 cup water). After the slices have soaked, rinse them in cold water to eliminate any salty flavor, pat dry, and improve the look of just sliced fruit for hours. This method is ideal when prepping apples and pears for anything from cheese boards to school lunches.