Manchego and Thyme Popovers

Have you ever made popovers? These high-rising rolls have a soft, airy inside and a crispy, crunchy exterior. They are meant to be enjoyed straight out of the oven (slightly cooled of course) with a generous smear of herb butter. Our tip for success? Preheat the pan before cooking! This helps the batter instantly steam, which results in higher popovers! Get our recipe for Manchego and Thyme Popovers here: http://ow.ly/xU9830sTSFM