Pasta with Caramelized Lemons

This recipe has been adapted from Melissa Clark’s gorgeous ‘Pasta with Fried Lemons and Chili Flakes’ for the NY Times. Somehow it manages to be satisfyingly spicy, citrusy, salty, and silky, all while using pantry staples. Learn this one by heart, then confidently prepare a showstopper the next time you start to wonder, ‘What’s for dinner?’ Get our version here: http://ow.ly/zBH430sTSFK