Sauteed Corn with Bacon, Scallions & Garlic

Fresh sweet corn takes a starring role in this quick saute. With the addition of bacon, scallions, and garlic, alongside a generous amount of black pepper and Parmesan cheese, this dish is reminiscent of the classic dish Cacio de Pepe only with corn instead of pasta. During the off-season, frozen corn may still be used, but fresh, just-off-the-cob corn really makes this dish shine. Get our recipe here. http://ow.ly/hwJv30sOpQJ