📅 Date: April 24, 2025
⏰ Time: 6:30 PM – 8:30 PM
📍 Location: Cooks & Bakers Kitchen

Join Chef Omar Thornton for a unique and flavorful dining experience featuring his Deconstructed Three-Meat Lasagna—a bold reimagining of a classic dish, first introduced at Wood Grain Brewing Company.

🍷 Includes a welcome wine or beer, with additional available for purchase.

The Menu

🍽 Main Course:

• Buttery, garlic-infused lasagna sheets bathed in a velvety chicken-flavored cheese sauce.
• Herb-butter crusted pork belly, marinated overnight in wine and fragrant herbs.
• Delicately seared, paper-thin steak, kissed with bacon fat for extra richness.
• A vibrant no-nut pesto for a fresh contrast.
• Finished with sautéed corn, spicy bacon bits, and fresh green onions.

🥣 To Start: A light, seasonal vegetable soup to awaken the palate.
🍮 To Finish: A surprise dessert served in a shot glass, packed with flavor!

Come hungry, seek to learn and enjoy a night of incredible food, wine, and great company.

📢 Limited spots available—reserve yours today! or book your private party with a group of 8