An Evening with Chef Napolitano

Featuring Recipes from Belle Cucina: Old Italian Family Recipes

Step into the heart of traditional Italian cooking with renowned Chef Napolitano as he shares his family’s treasured recipes from his cookbook, Belle Cucina: Old Italian Family Recipes. In this demonstration-style cooking class, you’ll watch, learn, and savor as Chef Napolitano expertly prepares a selection of authentic Italian dishes, offering tips, techniques, and stories behind each beloved recipe.

✨ What to Expect:
👨‍🍳 Live Cooking Demonstration – Watch as Chef Napolitano brings classic Italian flavors to life, showcasing traditional methods and techniques.
🍝 Authentic Recipes – Learn to make time-honored dishes straight from his family’s kitchen.
🍷 Tastings Included – Enjoy a full meal of the dishes prepared, paired with a complementary glass of wine.
📖 Q&A with the Chef – Ask questions and gain insight into Italian cooking and the rich history behind each dish.
📚 Book Signing Opportunity – Get your copy of Belle Cucina signed by Chef Napolitano.

$115 per person includes service charge

Art of Charcuterie: Hands-On Cooking Class

Discover the timeless craft of charcuterie in this engaging and interactive cooking class, where you’ll learn to create beautifully balanced cured meats, pâtés, and accompaniments. Perfect for food lovers and aspiring entertainers, this class will teach you the skills to craft stunning charcuterie boards and impress your guests.

What You’ll Learn:

• Curing and Smoking Basics: Understand the art of curing meats, from selecting the right cuts to seasoning and proper aging techniques.
• Make Pâtés and Terrines: Learn to prepare flavorful pâtés and terrines, highlighting traditional methods and bold flavors.
• Perfect Pairings: Explore how to pair cured meats with cheeses, fresh fruits, nuts, and artisan bread for the ultimate charcuterie board.
• Presentation Tips: Get expert advice on arranging your charcuterie board for a visually stunning and delicious centerpiece.

Why Join?

Whether you’re a culinary enthusiast or want to elevate your entertaining skills, this class offers hands-on instruction, professional tips, and a deep dive into the world of charcuterie.

Details:

• All tools and ingredients provided.
• No prior experience required.
• You’ll take home your creations and recipes to practice and share.

Spaces are limited—reserve your spot today to master the art of charcuterie and create show-stopping boards that will delight any crowd!

$88 per person includes service charge. 

7.2% tax, 3% Credit card convenience fee