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Chef Omar’s Chopped Challenge

October 25 @ 6:30 pm - 8:30 pm

$99

So many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. 

Beer and wine for purchase.

Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”.

    MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating.

     

    For reservations call 605-705-6770.  Credit cards accepted with reservation. Limited seating.

    Cancellation
    With our limited seating and upfront costs of food and preparation, cancellations must be received by October 1st, 12:00 pm for refund. After that time no refund is available.
    We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/   605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

    Details

    Date:
    October 25
    Time:
    6:30 pm - 8:30 pm
    Cost:
    $99
    Event Categories:
    , , ,

    Venue

    Cooks & Bakers Kitchen
    5906 E 18th Street
    Sioux Falls, SD 57110 United States
    + Google Map
    Phone
    605-705-6770
    View Venue Website