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Chef Omar’s Challenge

October 25 @ 6:30 pm - 8:30 pm

$99

So many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant in Garretson, we challenge Chef Omar to create a special meal with the unknown ingredients set before him. 

Chef Omar specializes in Southern cooking. Previous owner of ‘O’ So Good Restaurant in Garretson, SD as seen on Diners, Drive-Ins and Dives with host Guy Fieri. Chef Omar brings all the expertise to our kitchen. A popular teaching chef, has taught many the art of cooking. “I especially love southern cooking and sharing it with South Dakotans”.

    MAKE YOUR RESERVATIONS at Cooks & Bakers Kitchen 605-705-6770, limited seating.

     

    For reservations call 605-705-6770.  Credit cards accepted with reservation. Limited seating.

    Cancellation
    With our limited seating and upfront costs of food and preparation, cancellations must be received by October 1st, 12:00 pm for refund. After that time no refund is available.
    We are located in Dawley Farm Village at the roundabout, next to Crumbl Cookie, V Nails, and Buff City Soap. https://cooksbakers.com/   605-705-6770 Open Mon-Sat 10:00 am -6:30 pm. Sun 12:00 pm – 4:00 pm

    Details

    Date:
    October 25
    Time:
    6:30 pm - 8:30 pm
    Cost:
    $99
    Event Categories:
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    Venue

    Cooks & Bakers Kitchen
    5906 E 18th Street
    Sioux Falls, SD 57110 United States
    + Google Map
    Phone
    605-705-6770
    View Venue Website