Gluten-Free Cooking Cooks & Bakers Kitchen

Delicious Dishes, Made Simply Gluten-Free

Join us at Cooks & Bakers Kitchen for a gluten-free cooking class designed to show just how delicious and approachable gluten-free cooking can be. We’re excited to partner with Gluten Free Please, a locally owned gluten-free business, featuring select products and ingredients that highlight the best of our local gluten-free community.

Whether you follow a gluten-free lifestyle or are simply looking to expand your culinary skills, this class focuses on creating flavorful dishes without compromise. You’ll learn practical techniques, smart ingredient swaps, and kitchen tips that take the guesswork out of gluten-free cooking.

Together, we’ll prepare a variety of recipes from scratch using quality ingredients, all while building confidence and having fun in a relaxed, welcoming kitchen environment.

Perfect for home cooks of all experience levels, this class is about learning, tasting, and supporting local—because at Cooks & Bakers Kitchen, great food brings people together, no matter the dietary need.

What to Expect:

• Step-by-step guidance for preparing a variety of gluten-free foods

• Hands-on instruction with personalized tips from Jennifer Johnson, Founder Gluten Free Please

• Taste and enjoy every creation in class

• Sip on a complimentary glass of beer or wine (additional available for purchase)

• Enjoy specialty coffee drinks from our Jura automatic coffee machine