Discover the art of Gluten-Free Sourdough Baking with Gluten Free Please

Join us for a class where you’ll learn how to create delicious, flavorful gluten-free sourdough from scratch. Perfect for beginners, home bakers, or anyone looking to master healthier homemade bread.

In this class, you’ll learn:
• How to create and maintain a gluten-free sourdough starter
• Tips for mixing, proofing, and baking successful loaves
• Techniques for achieving great texture and flavor
• Simple tools and ingredients to use at home

Whether you’re gluten-free by necessity or choice, this class will give you the confidence to bake beautiful artisan-style bread in your own kitchen.

Spots are limited—reserve your seat today!

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📍 Cooks & Bakers Kitchen
Come bake, learn, and enjoy!