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Grazing Boards: Hands-On Cooking Class

November 20 @ 6:00 pm - 8:00 pm
$89.00

Discover the timeless craft of charcuterie in this engaging and interactive cooking class, where you’ll learn to create beautifully balanced cured meats, pâtés, and accompaniments. Perfect for food lovers and aspiring entertainers, this class will teach you the skills to craft stunning charcuterie boards and impress your guests. Enjoy a complimentary glass of wine or beer, and specialty coffee drinks from our Jura automatic coffee machine.

What You’ll Learn:

  • Curing and Smoking Basics: Understand the art of curing meats, from selecting the right cuts to seasoning and proper aging techniques.
  • Perfect Pairings: Discover how to elevate your charcuterie board by pairing cured meats with cheeses, fresh fruits, nuts, artisan bread, and New Canaan Farms’ handcrafted jams and jellies for the perfect balance of sweet and savory.
  • Presentation Tips: Get expert advice on arranging your charcuterie board for a visually stunning and delicious centerpiece.
  • Sip on a complimentary beer or wine. additional for purchase
  • Complimentary specialty coffee drinks from our Jura automatic coffee machine.

Why Join?

Whether you’re a culinary enthusiast or want to elevate your entertaining skills, this class offers hands-on instruction, professional tips, and a deep dive into the world of charcuterie.

Details:

  • All tools and ingredients provided.
  • No prior experience required.
  • Come hungry for a full meal

Spaces are limited—reserve your spot today to master the art of charcuterie and create show-stopping boards that will delight any crowd! 

$89 per person

Service charge and tax added at check out

Details

Date:
November 20
Time:
6:00 pm - 8:00 pm
Cost:
$89.00
Event Categories:
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Venue

Cooks & Bakers Kitchen
5906 E 18th Street
Sioux Falls, SD 57110 United States
+ Google Map
Phone
605-705-6770
View Venue Website

Tickets

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Grazing Boards: Hands-On Cooking Class
Grazing Boards: Hands-On Cooking Class
$89.00
12 available