There’s nothing quite like homemade pasta! Join us at Cooks & Bakers Kitchen for a hands-on culinary experience where you’ll discover the art of making fresh pasta from scratch. Whether you’re new to pasta-making or already love working with dough, this class will give you the skills, techniques, and confidence to bring authentic Italian-inspired flavors to your own kitchen.

You’ll prepare two different pasta doughs, explore shaping and cutting techniques, and served with delicious sauces to complement your fresh creations. From mixing and kneading to rolling and serving, you’ll experience the satisfaction of turning simple ingredients into a delicious meal.

What to Expect:

• • Two Pasta Doughs: Prepare classic egg-based pasta dough for a silky texture.
  • Pasta-Making Techniques: Learn how to knead, roll, shape, and cut fresh pasta using traditional techniques.
  • Two Homemade Sauces: learn to create two flavorful sauces to pair with your pasta, exploring different textures and flavor combinations.
  • Tips for Success: Discover helpful techniques for handling pasta dough, achieving the right consistency, and serving your creations.
  • Taste and Enjoy: Sit down with your fellow pasta lovers to enjoy the delicious results of your work!
  • Enjoy a complimentary glass of beer or wine (additional available for purchase),
  • Complimentary specialty coffee drinks from our Jura automatic coffee machine.

$96 per person

Spaces are limited for this intimate culinary event—reserve your seat at the table today.
Cooks & bakers Kitchen reserves the right to cancel event if minimum is not reached or intense inclement weather.
Cancellation must be received one week prior for a full refund, tickets are transferable

***All prices are per person and do not include 18% service charge & taxes.

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