Today back by popular demand, Cinnamon Cruffins, now with a cream cheeses filling. 

Kate Reid of Lune Croissanterie in Melbourne, Australia is credited with creating the first cruffin in 2013. The cruffin is a pastry that combines the flaky layers of a croissant with the moist texture of a muffin

Mr. Holmes Bakehouse in San Francisco popularized and trademarked the cruffin. Some say that the cruffin tastes like a cinnamon roll, combining the best of all three treats

Join us on every Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pm

Enjoy coffee drinks from our JURA automatic coffee machines while learning to make our bake goods and brunch dishes sampling them as you shop.