Gluten-Free Baking Class at Cooks & Bakers Kitchen

Sweet & Savory Bakes—No Gluten Required

Baking gluten-free doesn’t have to be complicated—and it can be just as delicious. Join us at Cooks & Bakers Kitchen for a hands-on, chef-led gluten-free baking class, proudly partnered with Gluten Free Please, a locally owned gluten-free business featuring select flours and specialty products used throughout the class.

In this interactive experience, we’ll explore essential gluten-free flours, blending techniques, and baking tips that help achieve the right texture, structure, and flavor. From mixing and shaping to baking and tasting, you’ll gain practical skills and reliable recipes you can confidently recreate at home.

Perfect for bakers of all experience levels, this class offers a welcoming, relaxed environment where you’ll learn, bake, and enjoy the results—while supporting local—because everyone deserves great baked goods, gluten-free or not.

Demonstration starts at 11:00 am

• Step-by-step guidance for preparing a variety of gluten-free foods

• Hands-on instruction with personalized tips from Jennifer Johnson, Founder Gluten Free Please

• Taste and enjoy every creation in class

• Mimosas available for purchase

• Enjoy specialty coffee drinks from our Jura automatic coffee machine 

Sign up so we know you are attending – Free