Join us for an unforgettable evening of culinary artistry with Chef Omar as he guides you through a Seven-Course Tasting Menu inspired by the traditional Feast of the Seven Fishes.
Date: Friday, April 4, 2025
Time: 6:30 PM – 8:30 PM
Location: Cooks & Bakers Kitchen located in Dawley Farm Village
Line
up for “Feast of the Seven Fishes” Dinner event at Cooks & Bakers Kitchen April 4th, please share…
A Friday evening in line with Lent in mind
1) crab cake salad w/a Greek style dressing.
2) Salmon w/a mango cream sauce.
3) Southern Shrimp w/a holy trinity and hummus sauce.
4) Lite Blacked Walleye w/a sautéed corn, cherry tomatoes, and topped and topped w/green onions.
5) Large Scallop w/sautéed Bok Choh and sweet/hot bacon bits.
6) Fried Catfish on sautéed spinach and roasted tomato
7) Seafood/Veg. Soup, not wasting any of the ingredients already on hand for nice light brothy soup
**End with a nice Lemon, Mint, and hint of Ginger drink to refresh your pallet.
Complimentary glass of wine or beer upon arrival. Additional for purchase
$125 per person plus taxes
Limited spots available! Reserve your seat today and embark on a flavorful journey with Chef Omar.
For reservations call 605-705-6770
