Sign up for Updates, Promotions and our Bi-Monthly Newsletter
August 17, 2023
We love caprese-style salads, and this versionwith ripe summer peaches, toasted pine nuts, and salty prosciutto takes a classic dish to new heights. Drizzled with tarragon oil and served with crusty bread and a glass of chilled wine, this salad delightfully celebrates some of the best flavors that summer has to offer!