Wusthof Knives | Cooks & Bakers Kitchen

Cooks & Bakers Kitchen is the exclusive retailer in Sioux Falls for WÜSTHOF Knives.

Unlike many knife makers, in over 200 years of history, WÜSTHOF has not succumbed to the temptation of manufacturing our forged knives outside of their hometown of Solingen, Germany. There is a simple reason for this: WÜSTHOF values the heritage and identity of a place known for centuries as “The City of Blades.” WÜSTHOF believe that quality knives can only be made where state-of-the-art manufacturing technology meets traditional craftsmanship.

WÜSTHOF Classic 8″ Chef’s Knife

he Original chef’s knife is iconic, withstanding the test of time. Unmatched in design and quality, the WÜSTHOF Classic 8″ Chef’s Knife is the all-rounder – perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. Part of every professional chef and home cook’s basic equipment. Good For: Chopping, Cutting Use On: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

WÜSTHOF Classic 6″ Chef’s Knife

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. Good For: Cutting Use On: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

WÜSTHOF Classic 8″ Bread Knife

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables & fruit, as well as for roasts, especially those with crackling. The concave serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required. Good For: Cutting Use On: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

WÜSTHOF Classic 7″ Hollow Edge Santoku

What a Chef’s knife is for European kitchens, the Santoku is for Japan & the whole of Asia: so versatile that it can be used for mincing & chopping herbs, vegetables and fruit as well as for preparing fish & meat. The sharp blade allows anything from regular to wafer-thin cuts. Indispensable in kitchens all around the world. Good For: Chopping, Cutting Use On: Cabbage, Fish, Fruit, Lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

WÜSTHOF Performer 7″ Santoku

Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard & soft ingredients & is also extremely durable & scratch-resistant. Hexagon Power Grip handle with non-slip honeycomb structure gives ultimate control & is ideal for all working conditions. Good For: Chopping, Cutting Use On: Cabbage, Fish, Fruit, Lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

WÜSTHOF Classic 5″ Hollow Edge Santoku

WÜSTHOF Classic 4 1/2″ Utility Knife

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen. The WÜSTHOF Classic 4 ½” Chef’s Knife can be used on a wide variety of ingredients and makes food prep a pleasure. Good For: Most tasks Use On: ariety of ingredients

WÜSTHOF Classic 3 1/2″ Paring Knife

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Good For: Cutting Use On: Small fruit, Small vegetables

What is considered a chef’s knife?

Typically ranging from 6 to 12 inches, chef’s knives are all-purpose kitchen companions that slice, dice, smash, and cut virtually any ingredient. They come in various shapes, weights, and sizes, depending on each cook’s unique needs, and their most notable trait is their versatility. Whether you’re mincing fresh herbs, julienning carrots, or cutting into a juicy roast chicken, your chef’s knife is the one you’ll reach for the most.

Over two centuries and seven generations, WÜSTHOF has become synonymous with the European-style chef’s knife: blades crafted with a pointed tip and a slightly curved edge to encourage a smooth rocking motion during chopping. We also carry a range of Asian-style chef’s knives, including the Santoku and the Chinese Chef’s Knife.

Is a chef’s knife multi-purpose?

A high-quality chef’s knife is one of the top three knives every kitchen needs for a reason. These knives are the epitome of multi-purpose and can adeptly slice and dice almost anything. Chef’s knives are ideal for everyday tasks like chopping herbs, cutting onions, filleting fish, carving steak, or even just slicing apples and cheese for an afternoon snack.

What should you look for in a high-quality chef’s knife?

There is plenty of range when it comes to the world of chef’s knives, including materials, tang, weight, size, and shape. These variables are a matter of personal preference, which is why we like to think there is no perfect chef’s knife for everyone, just the perfect chef’s knife for you.

When you’re purchasing a premium knife, the primary thing to consider is the craftsmanship. Is this knife made with quality, care, and precise technical skill to the point that it can withstand decades of consistent use? If you’re investing in a knife from WÜSTHOF, you can be certain that the answer is yes. Our knives merge over two hundred years of timeless artisanship with state-of-the-art technology to make the best knives in the world: exceptionally sharp, durable, and beautiful. Owning a high-quality knife makes preparing and plating delicious meals simpler, safer, and more enjoyable.