Cooks & Bakers Kitchen Cooks & Bakers Kitchen

Culinary Creativity at Home

Dawley Farm Village at the Roundabout, 5906 E 18th Street
Sioux Falls, SD 57110
Menu

Sign up for Updates, Promotions and our Bi-Monthly Newsletter
This field is for validation purposes and should be left unchanged.

May 16, 2024

Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring is in full bloom and we are inspired by its bounty! This warm and hearty salad celebrates crisp spring asparagus, snappy peas, and peppery radishes, all nestled in a nutty bed of quinoa. Tossed with a delicious spicy-salty dressing and topped with goat cheese, get ready to embrace the fresh flavors of the season.
Featured Products
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese
Spring Asparagus, Sugar Snap Peas, and Radish Salad with Quinoa and Goat Cheese

« May 2, 2024