Pasta with Caramelized Lemons

This recipe has been adapted from Melissa Clark’s gorgeous ‘Pasta with Fried Lemons and Chili Flakes’ for the NY Times. Somehow it manages to be satisfyingly spicy, citrusy, salty, and  

Smoked Salmon Spread

This is the dip equivalent of pushing the easy button during your next spring gathering. Bonus points! It can also be made the day before and served when guests arrive!  

Manchego and Thyme Popovers

          Have you ever made popovers? These high-rising rolls have a soft, airy inside and a crispy, crunchy exterior. They are meant to be enjoyed straight out of the oven (slightly  

Fresh granola is such a treat, and quite easy to accomplish. Eat with yogurt and fresh fruit for a hearty start to the day. Get our recipe here: http://ow.ly/coHk30sSaAi

Pappardelle With Bolognese

We love a pasta that can make any day better. Enter Pappardelle with Bolognese! Wide ribbons of pappardelle coated in a rich, slow-simmered Bolognese makes for a hearty weeknight or  

Planning a Steak Dinner for Two

For steakhouse results at home, sear steaks in a ripping-hot cast iron skillet to get that crave-worthy crust, then finish in the oven for a perfect medium-rare every time. It’s  

Cauliflower & Leek Soup

 Try our cozy cauliflower & leek soup! It’s easy to make with healthy ingredients. Puree the soup right in the cooking pot with an immersion blender! Get our recipe here: http://ow.ly/q2Tq30sRqOI

Mushroom & Goat Cheese Bruschetta

Bruschetta make a great appetizer anytime, but is especially handy when you need something quick. Sauté mushrooms to silky perfection, heap them on grilled bread slathered with fresh goat cheese  

Spinach, Bacon, Pear Salad

Pears are peaking! Try this delightful salad featuring ripe pears, spinach, bacon and a honey-dijon vinaigrette. Add a little grilled chicken and it becomes an entree! Get our recipe here: http://ow.ly/e0Vc30sPelA

Cupcake Hack Time!

Cupcake hack time! The next time you bake a batch of cupcakes, try adding a little uncooked rice into the wells of the cupcake pan before placing the cupcake liners. The rice grains will soak up moisture and result in less greasy cupcake liner bottoms. It also helps the cupcakes bake more evenly. Have you tried this trick?