Baba Ganoush

Baba Ganoush elevates eggplant into a smoky, creamy delight! We love how easily this dip comes together. Simply roast a few eggplants, then blend the silky pulp together with tahini  

Apple & Coconut Bundt Cake

Fall is approaching quickly, and what better way to prepare than with a beautifully unassuming apple cake! This snacking cake is a fabulous way to put fall apples to good  

Apple Creme Brulee

With just five ingredients, the making of creme brulee is all technique. We are here to show you how, so you can make this apple creme brulee and impress your  

Radicchio

Try this unique salad featuring beautifully bitter radicchio. Paired with the saltiness of Manchego cheese and bacon, it’s all topped with a 6-minute egg for an oh, sooo good combination!  

Cranberry Jezebel Sauce

Elevate your cheese board with our festive, cranberry jezebel sauce. This tangy twist on the classic Southern sauce combines cranberries, horseradish, and Dijon mustard for a tangy, savory sauce. Serve  

Roasted Beet & Goat Cheese Salad

Roasted beets, fresh spinach, fresh goat cheese, and toasted nuts come together in a wintery salad that comes together in a snap. Get our recipe here: http://ow.ly/oMTO30sRqOz

Homemade Champagne Mustard

Keep this recipe in mind if you need to use up leftover holiday champagne! Make homemade champagne whole grain mustard. The flavors are full, complex, and just what you need  

Triple Chocolate Cupcake Sundae

Kids will love these cake cones! We like these chocolate cupcakes because of their dense moistness and full-bodied chocolate flavor. The vanilla buttercream frosting simulates whipped cream while the ganache  

Tarragon Deviled Eggs

Reminiscent of a subtle Bearnaise sauce, these tarragon deviled eggs are extra indulgent. Tarragon, which is slightly sweet, subtly peppery, and kissed with a hint of anise, pairs up with  

Asparagus Ribbons

Have you tried asparagus ribbons? Shaved into delicate ribbons, raw asparagus is crisp and refreshing, especially when tossed with lemon juice, olive oil, and a sprinkle of flaky salt. It’s