Open table cooking classes available for reservations. Bring guests or come solo and meet new people.Reservations close November 1, 2024Our team will teach you which meats, cheeses, fruits, nuts, and condiments [ more ]
Ealy Bird Sale continues, 20% off storewide. Exclusions applyJoin us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from [ more ]
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 8, 2024Our team will teach you which meats, cheeses, fruits, nuts, [ more ]
We now carry Gluten Free baking mixes from the locally and woman owned Gluten Free Please.We are hosting an in-store demo to take Double Chocolate Brownie Mix. We'll be making [ more ]
Open table cooking classes available for reservations. Bring guests or come solo and meet new people.Reservations close November 12, 2024This class teaches basic pasta recipes you can make at home. Hands-on [ more ]
Chef Omar’s Chopped ChallengeNovember 22 @ 6:30 pm - 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant [ more ]
See what's in our kitchen today. Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from our JURA automatic [ more ]
In store specials. Free tastings, hot cider, mimosas, holiday drinks
In store specials. Free tastings, hot cider, mimosas, holiday drinks
It is an exciting night as we welcome Chef Don Napolitano to our culinary team.Join us for the first class of Chef Napolitano cooking series. Italian wines and cheese pairings, also [ more ]
Join us for the second class of Chef Napolitano cooking series.Italian appetizers from his cookbook " Bella Cocina Old Family Recipes"$99 per class, exclusive of tax & service charges
Chef Omar’s Chopped ChallengeDecember 20 @ 6:30 pm – 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant [ more ]
