Don't miss out! Get your tickets now for Face It in the Fire! Join us for an exclusive live chef battle, delectable tasting portions from local chefs and an evening [ more ]
So many customers have been asking for the Chef's Challenge. Just as on his menu at the former "O So Good" restaurant in Garretson, we challenge Chef Omar to create [ more ]
Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from our JURA automatic coffee machines while learning to [ more ]
Join us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from our JURA automatic coffee machines while learning to [ more ]
Beat the post election anxiety and shop for loved ones. EARLY BIRD HOLIDAY SALE November 4-10. Shop PIE-TASTIC deals, 20% discount store wide. Daily tastings and prizes. Exclusions apply.Tastings from [ more ]
Open table cooking classes available for reservations. Bring guests or come solo and meet new people.Reservations close November 1, 2024Our team will teach you which meats, cheeses, fruits, nuts, and condiments [ more ]
Ealy Bird Sale continues, 20% off storewide. Exclusions applyJoin us on Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from [ more ]
Open table cooking classes available for reservations. Bring guests or come solo and meet new people. Reservations close November 8, 2024Our team will teach you which meats, cheeses, fruits, nuts, [ more ]
We now carry Gluten Free baking mixes from the locally and woman owned Gluten Free Please.We are hosting an in-store demo to take Double Chocolate Brownie Mix. We'll be making [ more ]
Open table cooking classes available for reservations. Bring guests or come solo and meet new people.Reservations close November 12, 2024This class teaches basic pasta recipes you can make at home. Hands-on [ more ]
Chef Omar’s Chopped ChallengeNovember 22 @ 6:30 pm - 8:30 pmSo many customers have been asking for the Chef’s Challenge. Just as on his menu at the former “O So Good” restaurant [ more ]
