Today back by popular demand, Cinnamon Cruffins, now with a cream cheeses filling. Kate Reid of Lune Croissanterie in Melbourne, Australia is credited with creating the first cruffin in 2013. The cruffin is [ more ]
Join us on every Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from our JURA automatic coffee machines while learning [ more ]
Join us on every Saturdays for the Bake Shop. Cooking Demo starts at 11:00 am. Sampling begins at 12:00 pmEnjoy coffee drinks from our JURA automatic coffee machines while learning [ more ]
Fall Autumn Pies DEMO & Tasting Friday, October 11th, 6:00 pm - 9:00 pmLearn proper pie crusts and fillings that your grandmother never taught you. The flakiest crusts and decadent [ more ]
Don't miss out! Get your tickets now for Face It in the Fire! Join us for an exclusive live chef battle, delectable tasting portions from local chefs and an evening [ more ]
So many customers have been asking for the Chef's Challenge. Just as on his menu at the former "O So Good" restaurant in Garretson, we challenge Chef Omar to create [ more ]
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Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for [ more ]
Our team will teach you which meats, cheeses, fruits, nuts, and condiments to pair for a scrumptious board, as well as an eye-catching presentation to WOW your guests. Beer & wine for [ more ]
This class teaches basic pasta recipes you can make at home. Hands-on pasta making with 2 pasta doughs using a pasta machine and by hand using the proper pasta making [ more ]
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